A restaurant is a place the place meals & beverages are sold & served to customers. There are different types of eating places that have evolved to satisfy the dynamic demands of consumers. The following are some well-known types of eating places & their special traits:

Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which are provided in a bistro. It could not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.

Coffee shop: primarily serves snacks & beverages 24 hours a day; nevertheless it might serve all the three meals. This idea has come from the USA. A ‘cover’ is a time period referring to a spot setting with necessary cutlery, crockery & glassware required initially of the service for one person. Although the main feature is 24-hour operation, some coffee shops might shut early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its power & contribute to the model image. It operates throughout luncheon & dinner hours, between midday & three PM & between 7 PM & eleven PM. The ambience & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of people are also termed as ethnic cuisine.

Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market section which wants to expertise fine dining. The restaurant might either provide dishes of 1 particular area or country or unique dishes from numerous cuisines, wines, spirits & digestives. It opens mostly throughout dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.

Widespread Restaurant: this type of restaurant is informal, but hygienically kept & it is situated in a busy space resembling bus stands, railway stations, shopping space & so on, catering to the requirements of the center class & the shoppers who’re in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the utmost to accommodate more covers. The seat turnover may be very high however the average income per cover is low.

Throughout busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.

Dhaba: it is a roadside meals stall discovered on national & state highways, mainly catering to the necessities of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there is hardly any cutlery used. The dishes served listed here are cheap & taste like house-made food.

Quick food joint: the fast meals idea was first introduced within the USA & now it has turn into standard across the world. It’s characterised by the speed of service & the affordable price of the menu items. Adjustments in consuming habits, non-availability of time to wait on the table & eat, improve in the number of working girls, advancement in food processing technology, growth of teenage market, & so on, have contributed to the success of fast meals operations. It’s situated in very busy area.

Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.

Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is usually located near a swimming pool, roof top, lawn, sea side, & so on, & is open during night hours.

Night club: it operates in the course of the evening & presents dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the evening club. Guests are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates during evening hours. It provides a dance floor for visitor to dance on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available in the course of the operations. The service is very informal. It is patronized principally by the youth & couples. The entry is limited to a certain number of guests in accordance with the floor/room capacity & an entry fee is levied.

Ice Cream parlor: it serves completely different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by means of glass. The parlors might either be a franchisee or an unbiased one making its own types of ice creams. The seating arrangements & service are very informal. Visitors might either eat in the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, but served Indian snacks resembling vada, samosas, bonda, & so on, alongside with coffee & pastries. The purchasers are served at the table following the American type which increases the seat turnover, however the common income per cover is low as a result of lower pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of hot & cold dishes. The cashier who is at the finish of the counter makes bills for the items selected & collects payment. This form is widely adopted in institutional & business catering establishments.

In modern ‘ free flow cafeteria’ system, the counters are segregated based on the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-type operations in India, friends make payment at the counter beforehand for items they wish to eat & acquire them against the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, the place the visitor expects quick service.

Meals Court: it refers to a number of unbiased food stalls, each serving items of food. The purchasers order the food items they wish to have & consume them at a common eating area. The types of dishes offered characterize native delicacies & dishes which are fashionable globally. Meals courts are found in big shopping complexes, entertainment complexes, amusement parks, airports, & so on the place there’s a heavy site visitors of customers.

Kiosk: it is small permanent or short-term structure on a sidewalk from which items similar to coffee, tea, chocolates, pastries, savories & so on, could also be sold. Most kiosks do not have seating provision.

Drive-in: customers drive in, park their vehicles at a parking lot, & stay seated in their vehicles. The waiters go to the purchasers with menu cards, collect orders, & deliver the food items on specifically designed trays & the customers remain parked while they eat.

Oyster Bar: it is a restaurant that focuses on the serving of fresh oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Recent oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.

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