A restaurant is a spot the place food & drinks are sold & served to customers. There are totally different types of eating places which have evolved to fulfill the dynamic demands of consumers. The next are some well-known types of restaurants & their particular traits:
Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: primarily serves snacks & beverages 24 hours a day; however it might serve all the three meals. This concept has come from the USA. A ‘cover’ is a time period referring to a spot setting with crucial cutlery, crockery & glassware required initially of the service for one person. Although the primary characteristic is 24-hour operation, some coffee shops could shut early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the brand image. It operates during luncheon & dinner hours, between noon & 3 PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of persons are also termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which desires to expertise fine dining. The restaurant could either provide dishes of 1 particular region or country or exotic dishes from numerous cuisines, wines, spirits & digestives. It opens largely during dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Widespread Restaurant: this type of restaurant is informal, but hygienically kept & it is positioned in a busy space such as bus stands, railway stations, shopping space & so on, catering to the necessities of the center class & the shoppers who are in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the utmost to accommodate more covers. The seat turnover could be very high but the average revenue per cover is low.
Throughout busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside food stall found on nationwide & state highways, primarily catering to the necessities of heavy vehicle crew. It makes a speciality of ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there may be hardly any cutlery used. The dishes served listed here are cheap & taste like home-made food.
Quick meals joint: the fast food concept was first launched within the USA & now it has change into in style across the world. It’s characterized by the speed of service & the affordable value of the menu items. Changes in eating habits, non-availability of time to wait on the table & eat, enhance in the number of working women, advancement in meals processing technology, growth of teenage market, & so on, have contributed to the success of fast food operations. It’s located in very busy area.
Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is usually positioned close to a swimming pool, roof top, lawn, sea side, & so on, & is open throughout night hours.
Night club: it operates throughout the night & presents dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the night time club. Company are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night hours. It provides a dance floor for visitor to dance on. Special sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available during the operations. The service could be very informal. It is patronized principally by the youth & couples. The entry is limited to a certain number of guests in line with the floor/room capacity & an entry charge is levied.
Ice Cream parlor: it serves different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see through glass. The parlors could either be a franchisee or an impartial one making its own sorts of ice creams. The seating arrangements & service are very informal. Company could either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, but served Indian snacks equivalent to vada, samosas, bonda, & so on, alongside with coffee & pastries. The shoppers are served on the table following the American type which will increase the seat turnover, but the average revenue per cover is low as a result of decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of sizzling & cold dishes. The cashier who’s on the end of the counter makes bills for the items chosen & collects payment. This form is widely followed in institutional & industry catering establishments.
In modern ‘ free flow cafeteria’ system, the counters are segregated according to the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-type operations in India, friends make payment at the counter beforehand for items they want to eat & collect them in opposition to the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the visitor expects quick service.
Food Court: it refers to a number of unbiased meals stalls, each serving items of food. The customers order the food items they wish to have & eat them at a common eating area. The types of dishes offered characterize native cuisine & dishes which might be well-liked globally. Meals courts are found in big shopping complexes, leisure complexes, amusement parks, airports, & so on the place there’s a heavy visitors of customers.
Kiosk: it is small everlasting or temporary structure on a sidewalk from which items resembling coffee, tea, sweets, pastries, savories & so on, may be sold. Most kiosks should not have seating provision.
Drive-in: customers drive in, park their vehicles at a parking lot, & stay seated of their vehicles. The waiters go to the customers with menu cards, acquire orders, & deliver the food items on specially designed trays & the customers remain parked while they eat.
Oyster Bar: it is a restaurant that focuses on the serving of fresh oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Fresh oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.
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